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YG747 Ventilated Fast Eight Blue Bake
Usage standard: GB/T4743, GB/5883, FZ/T20002
This instrument adopts a number of high and new technologies such as forced ventilation hot air drying, semiconductor microelectric heat heating, only the temperature control system, and the automatic air flow device.
Main technical parameters:
1. Dry time <UNK> 40 min
2. Temperature control range room temperature-150oC
3. Temperature control accuracy ± 1oC
4. Oven volume greater than 1/4 per minute
5. Wind speed near sample > 0.5 m/s
6. Balance weighing 200g, sensitivity: 0.01 g
7. Shape size(length × width × height) 990 × 870 × 1150mm
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